Delicious inspiring rustic food is served 7 days per week.
Angas Plains Estate wines are all available by the glass. Beer available with food.
Bookings Phone 8537 3159 Private functions by arragement
Worshops & Meetings Smaller wedding Groups of 30 to 60 guests
Taste Tempting Menu
homemade pumpkin soup with a hint of spice $ 9.50
served with warm Turkish bread Gluten Free, Veg
Suggested wine: Angas Plains Estate PJ’s Sauvignon Blanc
warm chicken salad $17.00 Gluten Free
grilled strips of tender chicken thighs seasoned with Hickory’s Run Lemon Myrtle Olive oil
tossed in a fresh green salad with Attitude salad dressing served on the side Gluten Free
Suggested wine: Angas Plains Estate PJ’s Sparkling Chardonnay Or PJ’s Unwooded Chardonnay
homemade vegetarian lasagne $16.00 Veg.
seasonal vegetable's with herbed tomato sauce, baked as a layered lasagne with a cheesy sauce
served with fresh green salad
Suggested wine: Angas Plains Estate PJ's Shiraz
porterhouse steak $27.00
premium porterhouse cooked to your liking with PJ's Shiraz Sauce drizzled over the top
served with hot roasted rosemary vegetables and greens
Suggested wine: Angas Plains Emily Cross Shiraz or Angas Plains Special REserve Cabernet Sauvignon
pizza for one
traditional ham & cheese $ 16.00
(anchovies & olives optional extra $2)
Suggested wine: any of the Angas Plains Range
PJ’s gourmet chicken $ 17.00
chicken, onion, rocket cheese & PJ’s Shiraz Garlic & Chilli Sauce (avocado extra$1)
Suggested wine: Angas Plains Estate PJ’s Shiraz or Angas Plains Estate PJ’s Unwooded Chardonnay
olive platter $ 16.00
kalamata olives, organic olive oil, Foods from the Edge dukkah
warm turkish bread
Suggested wine: any of the Angas Plains Range
double dip platter $16.00
2 freshly cellar made savoury dips served with hot pita bread and fresh vegetable crudities
regional cheese platter $ 25.00
selection of Paris Creek biodynamic cheeses, PJ’s Cabernet Crush, & fruits
Suggested wine: Emily Cross Shiraz or Special Reserve Cabernet Sauvignon
grazing platter $ 28.00
grilled sliced chorizo sausage, haloumi cheese &PJ’s Shiraz Garlic & Chilli dipping sauce
served on a tangled bed of greens & baby tomatoes with turkish bread
Suggested wine: Angas Plains Estate PJ’s Shiraz or Angas Plains Estate PJ’s Sparkling Chardonnay
tapas (full selection - Serves 2) $ 40.00
flavoursome small portions are ideal to nibble on with a wine
Warm Turkish bread with local Angas Grove Olive oil & Foods from the Edge Dukkah,
bowl of yummy local Kalamata olives,
spinach, pinenut & feta parcels, lemon & chilli chicken & chorizo skewers
garlic & paprika char-grilled prawns,
Suggested wine: any of the Angas Plains Range
sweet of the day $ 8.00
a little treat to satisfy those sweet cravings
Suggested wine: Angas Plains Classic Liquer Fortified Wine
scone jam & cream (Per Serve) $ 4.00
PJ’s Cabernet Crush, PJ’s Apricot Crush with dollop of thick cream
tea / coffee / hot chocolate $4.00
made to your style using Taste of Paradise Organic Coffee and assorted teas
Check our daily special board for something new!
Group bookings with menu to suit.
Angas Plains Wines PJ’s Cellar Door Open 11 am – 5 pm Daily Phone 08 8537 315